Skip to content

NBC Probiotics®

Product Type

Probiotic Cultures

Portfolio

21 Registered Strains

Form

Powder

Key Feature

A versatile probiotic portfolio developed for different formulation requirements.

From discovery to stable cultures

NBC Probiotics follows a traceable pathway from microbial isolation and strain-level identification to safety screening, scalable production and stabilisation.

Launched in 2018, the programme now includes 21 strains registered with international culture collections.

Research to production

The Nuvita Biosearch Center, approved as an R&D Centre by Türkiye’s Ministry of Industry and Technology in 2021, combines microbiology, cell culture, fermentation and bioprocess capabilities.

Strain identification, probiotic and safety assessment, and production are linked in one development process for stable, high-concentration cultures.

NBC PROBIOTICS DEVELOPMENT PLATFORM

From strain discovery to stable culture

A single, traceable development pathway connects isolation, strain-level identification, functional and safety screening, controlled scale-up and stabilisation.

DiscoverDiverse microbial sources and a culture collection of more than 1,000 isolates.
CharacterisePhenotypic analysis, 16S rRNA sequencing and whole-genome sequencing.
ValidateGastrointestinal tolerance, cell interaction, microbial activity and safety screening.
Scale & stabiliseControlled fermentation, high-cell-density production and freeze-drying know-how.
NBC Probiotics development pathway from strain isolation to stable production
01 / Discover

Strain Isolation & Characterisation

More than 1,000 isolates from diverse sources enter phenotypic screening and strain-level analysis, including 16S rRNA and whole-genome sequencing.

02 / Validate

Probiotic Properties & Safety

Candidate strains are assessed for gastrointestinal tolerance, cell interaction, microbial activity and safety indicators before selection.

03 / Scale

Production Technology & Scalability

Strain-specific media and fermentation conditions are refined in controlled bioreactors to support reproducible, high-concentration production.

04 / Stabilise

Stabilisation & High-Concentration Production

Cryoprotectant systems and freeze-drying parameters are evaluated to help preserve culture viability through processing and storage.

Registered cultures

Strain Portfolio

21 strains registered with international culture collections.

 Species / SubspeciesStrain CodeDSMZ Code
1Bifidobacterium longumNBC2255DSM 35104
2Bifidobacterium longumNBC3191DSM 35235
3Lacticaseibacillus caseiCK9193DSM 34906
4Lacticaseibacillus caseiMMA1997DSM 35240
5Lacticaseibacillus paracaseiCC8169DSM 35237
6Lacticaseibacillus paracaseiYEA81DSM 34908
7Lacticaseibacillus rhamnosusNSA4949DSM 35238
8Lacticaseibacillus rhamnosusSA74DSM 35032
9Lactiplantibacillus plantarumNBC622DSM 35241
10Lactiplantibacillus plantarumNBC99DSM 34913
11Lactobacillus delbrueckii subsp. bulgaricusHU8278DSM 35029
12Lactobacillus helveticusNBC2435DSM 35031
13Lactobacillus helveticusNBC5923DSM 35234
14Levilactobacillus brevisAI7964DSM 35239
15Levilactobacillus brevisTT8577DSM 34907
16Limosilactobacillus fermentumNBC114DSM 34935
17Limosilactobacillus fermentumNBC3682DSM 35242
18Limosilactobacillus pontisZZ6780DSM 35030
19Limosilactobacillus reuteriNBC113DSM 35236
20Limosilactobacillus reuteriNBC2680DSM 34936
21Streptococcus thermophilusNBC5527DSM 34914
Research record

Scientific Outputs

Peer-reviewed publications and scientific congress presentations.

  1. Characterization of Nuvita Biosearch Center (NBC) Isolated Lactic Acid Bacteria Strains from Human Origin and Determination of Growth Kinetic Profiles of Selected Cultures under Bioreactor. Kavak, A. E., Zent, İ., Sağır, E. M., Öncü, G., & Şimşek, F. İ. (2024). Annals of Microbiology, 74, 26. DOI: 10.1186/s13213-024-01772-9
  2. Isolation and Characterization of Probiotic Lactic Acid Bacteria from Traditional Turkish Fermented Foods with in Vitro Safety and Functional Evaluation. Kavak, A. E., Kan, N., Orsel, E. K., Cağlayan, İ. N., & Alimoğlu, Z. B. (2026). Current Nutrition & Food Science, 22, Early View. DOI: 10.2174/0115734013436827260306061228
  3. Optimization of Cryoprotectant Formulation to Enhance the Viability of Lactiplantibacillus plantarum NBC99 Isolated from Human Origin. Kavak, A. E., Zent, İ., Özdemir, A., & Dertli, E. (2024). Preparative Biochemistry & Biotechnology, 54(7), 958–966. DOI: 10.1080/10826068.2024.2312450
  4. Optimization of Media Composition for Maximum Growth of Probiotic Lactobacillus fermentum NBC-08 Using Response Surface Methodology. Kavak, A. E., Selen, V., & Tamtürk, F. (2022). Yuzuncu Yıl University Journal of Agricultural Sciences, 32(1), 69–80. DOI: 10.29133/yyutbd.993781
  5. Paediatricians’ Perspectives on Probiotics. Şahin, V., Karbuz, A., Öksüzoğlu, E., Tezer, H., Özdemir, F., Kavak, A. E., Beşel, L., Turan, M., & Kara, A. (2025). 18th National Paediatric Infectious Diseases Congress.
  6. Determination of Probiotic Properties of Streptococcus thermophilus NBC5527 Strain Isolated from Traditional Yogurt and Pilot Scale Production. Kavak, A. E., Alimoğlu, Z. B., & Dertli, E. (2025). 2nd Food Microbiology Congress of Türkiye. Oral presentation.
  7. Gastrointestinal Tolerance of Nuvita Biosearch Center (NBC) Lactic Acid Bacteria Isolated from Different Sources. Kavak, A. E., Gün Sezen, A., Mamay Yıldırım, S., Alimoğlu, S., Tezer, H., & Kara, A. (2024). 4th Eastern Paediatrics Congress. Oral presentation.
  8. Identification of Nuvita Biosearch Center (NBC) Lactic Acid Bacteria Isolated from Colostrum and Human Milk and Determination of Selected Probiotic Properties. Kavak, A. E., Gün Sezen, A., Çavuş Orhan, Ö., Şimşek, F. İ., Kesgin, S., & Alimoğlu, Z. B. (2024). 68th National Paediatrics Congress. Poster presentation.
  9. Oral-Use Simulation Studies of Bifidobacterium spp. Isolated at Nuvita Biosearch Center (NBC) and Selection of the Optimal Strain. Kavak, A. E., Gün Sezen, A., Mamay Yıldırım, S., Alimoğlu, S., Tezer, H., & Kara, A. (2024). 4th Eastern Paediatrics Congress. Oral presentation.
  10. Safety Assessment of Bifidobacterium longum NBC2255 DSM 35104 Isolated from Local Sources at Nuvita Biosearch Center (NBC). Kavak, A. E., Gün Sezen, A., Kan, N., Örsel, E. K., & Alimoğlu, Z. B. (2024). 68th National Paediatrics Congress. Poster presentation.
  11. Postbiotics Derived from Lactobacillus helveticus NBC2435: Antioxidant and Antibacterial Properties. Kavak, A. E., & Dertli, E. (2025). 4th International Food Chemistry Congress. Poster presentation.
  12. Potential Probiotic Characterization of NBC-Lacticaseibacillus casei CK9193 and Lactobacillus Strains Isolated from Fermented Turkish Traditional Beverage, Shalgam. Kavak, A. E., Sağır, E. M., & Öncü, G. (2024). Yıldız Technical University International Food Innovation and Sustainability Congress (IFIS Congress 2024). Poster presentation.

Functional Food

Functional Food

Functional Beverage

Functional Beverage

Capsule

Capsules

Sachet

Sachet

Powder Blends

Powder Blend

Technical Documentation

Documents & samples, on request

Request product documents, samples or formulation guidance directly from our team.

Contact the team