Probiotics
Probiotics were obtained from special isolates as a result of the high-tech infrastructure established within NBC and 5 years of R&D studies.
Biocell is a strategic business partner preferred in its sector, obtaining the trust and satisfaction of its domestic and international customers with its quality and production philosophy compliant with international standards, science-based R&D activities, and innovative approaches in production technology.
At NBC laboratories, meticulous work carried out by expert teams results in the development and safe production of probiotic strains isolated from domestic sources, including breast milk specific to Türkiye. NBC offers tailored solutions in its molecular biology and genetics laboratories equipped with the latest technology and modern infrastructure.
Safe strains are produced, which are finalized by isolation from reliable sources and all detailed analysis.
The strains showing the highest potential are produced with the analysis carried out with the infrastructure of NBC.
Antibacterial Effect: Probiotics prevent the growth of harmful bacteria that have the potential to cause disease in the body, thanks to the antimicrobial metabolites they secrete. As a result of studies with NBC Probiotics Series, effective results have been obtained on many pathogenic microorganisms.
Antifungal Effect: Probiotics inhibit fungal infections thanks to the antifungal metabolites they secrete. The NBC Probiotics Series has provided successful results on disease-causing fungal strains.
High Concentration: Thanks to its production infrastructure, NBC has the capacity to produce the required high concentrations of probiotics.
Phenotypic Analyzes: They are performed to determine the morphological characteristics (shape, size, sequence character) of probiotics with a number of chemical tests. Gram stain, catalase, sugar fermentation tests were performed for the entire NBC Probiotics Series.
Genotypic Analyzes: They are analyzes that support the determination of the characteristics of probiotics after genetic material-based analyzes and their classification according to these characteristics. 16S rRNA and WGS analyzes were performed for strains in the NBC Probiotics Series.
Intestinal Adhesion Capability: With the experimental setup designed using Caco-2 cells, the potential of probiotics to adhere to the intestinal surface is determined. Probiotics produced
Phenotypic Analyzes: They are performed to determine the morphological characteristics (shape, size, sequence character) of probiotics with a number of chemical tests. Gram stain, catalase, sugar fermentation tests were performed for the entire NBC Probiotics Series.
Genotypic Analyzes: They are analyzes that support the determination of the characteristics of probiotics after genetic material-based analyzes and their classification according to these characteristics. 16S rRNA and WGS analyzes were performed for strains in the NBC Probiotics Series.
Intestinal Adhesion Capability: With the experimental setup designed using Caco-2 cells, the potential of probiotics to adhere to the intestinal surface is determined. Probiotics produced
The Natural Balance of Health
NBC Probiotics Series
NBC Probiotics Series, which is prepared in high quality and state-of-the-art production standards that can be safely preferred by all age groups, will always be with you on your healthy life journey. Pave the way for a healthier and more balanced life with the NBC Probiotics Series, which is the key to a healthy microbiota.
NBC Probiotics Series
Lactobacillus plantarum
Morphology: It is a species belonging to the lactic acid bacteria (LAB) family, Gr (+)
Appearance: White cream powder
Particle Size: Max 200 micron
Concentration: Min 3×1011 cfu/g
Packaging: 0.5 kg, 1 kg, 5 kg
Storage Condition: It is recommended to be stored unopened in its original package (with oxygen and moisture barrier, vacuumed) between -8 and -20°C, in a dry place away from sunlight.
Shelf Life: 2 years
Applicable Pharmaceutical Forms: Capsule, sachet, liquid
Lactobacillus rhamnosus
Morphology: It is a species belonging to the lactic acid bacteria (LAB )family, Gr (+)
Appearance: White cream powder
Particle Size: Max 200 micron
Concentration: Min 4×1011 cfu/g
Packaging: 0.5 kg, 1 kg, 5 kg
Storage Condition: It is recommended to be stored unopened in its original package (with oxygen and moisture barrier, vacuumed between -8 and -20°C, in a dry place away from sunlight.
Shelf Life: 2 years
Applicable Pharmaceutical Forms: Capsule, sachet, liquid
Lactobacillus paracasei
Morphology: It is a species belonging to the lactic acid bacteria (LAB) family, Gr (+)
Appearance: White cream powder
Particle Size: Max 200 micron
Concentration: Min 2×1011 cfu/g
Packaging: 0.5 kg, 1 kg, 5 kg
Storage Condition: It is recommended to be stored unopened in its original package (with oxygen and moisture barrier, vacuumed) between -8 and -20°C, in a dry place away from sunlight.
Shelf Life: 2 years
Applicable Pharmaceutical Forms: Capsule, sachet, liquid &
Streptococcus thermophilus
Morphology: It is a species belonging to the lactic acid bacteria (LAB) family, Gr (+)
Appearance: White cream powder
Particle Size: Max 200 micron
Concentration: Min 2×1011 cfu/g
Packaging: 0.5 kg, 1 kg, 5 kg
Storage Condition: It is recommended to be stored unopened in its original package (with oxygen and moisture barrier, vacuumed) between -8 and -20°C, in a dry place away from sunlight.
Shelf Life: 2 years
Applicable Pharmaceutical Forms: Capsule, sachet, liquid
Lactobacillus fermentum
Morphology: It is a species belonging to the lactic acid bacteria (LAB) family, Gr (+)
Appearance: White cream powder
Particle Size: Max 200 micron
Concentration: Min 2×1011 cfu/g
Packaging: 0.5 kg, 1 kg, 5 kg
Storage Condition: It is recommended to be stored unopened in its original package (with oxygen and moisture barrier, vacuumed) between -8 and -20°C, in a dry place away from sunlight.
Shelf Life: 2 years
Applicable Pharmaceutical Forms: Capsule, sachet, liquid
Lactobacillus casei
Morphology: It is a species belonging to the lactic acid bacteria (LAB) family, Gr (+)
Appearance: White cream powder
Particle Size: Max 200 micron
Concentration: Min 2×1011 cfu/g
Packaging: 0,5 kg, 1 kg, 5 kg
Storage Condition: It is recommended to be stored unopened in its original package (with oxygen and moisture barrier, vacuumed) between -8 and -20°C, in a dry place away from sunlight.
Shelf Life: 2 years
Applicable Pharmaceutical Forms: Capsule, sachet, liquid
Lactobacillus brevis
Morphology: It is a species belonging to the lactic acid bacteria (LAB) family, Gr (+)
Appearance: White cream powder
Particle Size: Max 200 micron
Concentration: Min 2×1011 cfu/g
Packaging: 0,5 kg, 1 kg, 5 kg
Storage Condition: It is recommended to be stored unopened in its original package (with oxygen and moisture barrier, vacuumed) between -8 and -20°C, in a dry place away from sunlight.
Shelf Life: 2 years
Applicable Pharmaceutical Forms: Capsule, sachet, liquid
Lactobacillus reuteri
Morphology: It is a species belonging to the lactic acid bacteria (LAB) family, Gr (+)
Appearance: White cream powder
Particle Size: Max 200 micron
Concentration: Min 1×1011 cfu/g
Packaging: 0.5 kg, 1 kg, 5 kg
Storage Condition: It is recommended to be stored unopened in its original package (with oxygen and moisture barrier, vacuumed) between -8 and -20°C, in a dry place away from sunlight.
Shelf Life: 2 years
Applicable Pharmaceutical Forms: Capsule, sachet, liquid
